My favorite rosetta of all time – curved leaf

I still remember a day I was trying to learn about pouring a rosetta several years ago, and I accidentally poured into a curved rosetta. It was an uncontrolled pour, but the natural flow of its curve made the rosetta looked like a leaf falling onto the cup of coffee, light weight and refreshing. I have to say, it has an elegance to it, and till this day, this is by far my most favorite pour. =)