Author: Cindy C

After 10 years being a home latte artist, I had a chance to record a few how-tos at home! Please feel free to let me know if you have any questions on any of the pouring technics I shared in my video! https://www.youtube.com/watch?v=0pCk-vzVV9g

Like I mentioned in one of the previous post, milk plays an important role on how the latte would taste, and how easy it is to steam. I used to drink non-fat milk as a healthier choice with low calories. However, it turned out that the more fat the milk has, the better it is… Continue reading Tips on selecting the best milk for your home latte art →

I still remember a day I was trying to learn about pouring a rosetta several years ago, and I accidentally poured into a curved rosetta. It was an uncontrolled pour, but the natural flow of its curve made the rosetta looked like a leaf falling onto the cup of coffee, light weight and refreshing. I… Continue reading My favorite rosetta of all time – curved leaf →